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Made with fruit grown in Central Otago. This brut style has biscuit brioche notes encapsulated with citrus and soft peach. A fine mousse and dry finish. -
Luscious elixir eliciting Muscatels and burnt toffee. perfectly balanced made from our waiheke Grown Viognier. 94/100 Bob Campbell MW Bob Campbell Luscious, moderately sweet viognier with mango, honey, apricot and honeysuckle matched with a perfect balance of acidity that prevents any sense of cloying. Good as an aperitif or with fruit-based desserts. 05 Feb 2021 2021–2026 -
With an introductory nose of considerable depth. Elderflower florals with underlying nashi pear and guava and hints of lime. -
Our ‘superwhite’ blend a wine of ‘substance’. Barrel Fermented Chardonnay and Pinot Gris, Waiheke Sauvignon Blanc and our famous Viognier. A fruit explosion with layers of flavor to discover. -
From the wonderful 2021 season our Rose 2021 is Pink Topaz in the glass. Aromas of Turkish delight and rose water. Mandarin citrus and ripe summer apple. An off-dry Rose. -
beautifully Balanced 5 star Wine great now or in many years to come -
Wild yeast and lees contact adds complexity and depth. White florals, lime citrus, crème brulee and poached nectarine.
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Honeysuckle and spice. Apricot and Muscat notes. an explosion of white florals and roasted pear. -
Wild yeast and lees contact adds complexity and depth. White florals, lime citrus, crème brulee and poached nectarine. -
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Grown exclusively at our Waiheke vineyard this wine has aromas of lime, guava. Tropical hints of pineapple on the palate elegant and refreshing. gentle acidity. -
Grown exclusively at our Waiheke vineyard this wine has aromas of lime, guava. Tropical hints of pineapple on the palate elegant and refreshing. gentle acidity.
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tasting pack, our Pinot Gris, Sauvignon Blanc, Barrel Fermented Chardonnay, Rose, Sisters Red Blend and Syrah 17, 6 pack for a tasting experience of Waiheke island