Winemaker’s platter

Gourmet Platter | $79

A selection of flavors to compliment our wines. Snack for four or meal for two.

  • Slow cooked Pork Ribs in passage rock wine
  • Green Beans with Shallot and Mustard
  • Wood Fire Mussels Bouzigues Style
  • Summer Fruity Endive Salad, Honey Almonds
  • Manuka Smoked Humus, Pistachio & Walnut Dukka
  • Home Made Rosemary Focaccia Bread
  • Marinated Olives
  • Whitestone Camembert Cheese
  • Flax, Sunflower, Chia & Olive Oil Crackers
  • Prosciutto Ham

*Made using  Gluten free ingredients available

* flavors may vary due to seasonal availability

Pizza

$29

  • TURKISH- Lamb, Fresh Herbs, Pine nuts & pomegranate
  • MARGARITA- Fresh Basil, Cherry Tomato & Mozzarella
  • FRENCH- Truffle Oil, Bacon, Potato & Rosemary
  • MEAT LOVERS- Salami, Prosciutto, Speck, Olives
  • Sides

    • Fries | $9
    • Kumara Fries | $12
    • Fruit Endive Salad, Honey Almonds | $14
    • Slow Cooked Pork Ribs in Passage Rock Wine | $28
    • Baked Camembert | $16
    • Wood Fired Mussels (6) Bouzigues style | $19

Dessert

Dessert of the day | $15

Kids Combo

Kids Pizza followed by Ice cream | $19

gourmet platter spring 2020

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Our dining is closed for June We will be open again July +64 9 372 7257.

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OPENING HOURS

Cellar Door Saturday and Sunday 12 til 4pm and Restaurant
Weekends serving our sensory platter experience fresh vibrant flavours created by dynamic chef Emilio Goloboff

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