Small Plates/Entree – 4

(V) (VG) (GF) Zucchini and Lemon Thyme, Zucchini Flowers and Almond Ricotta | $19 Wine match- Passage Rock Pinot Gris/ $14

(GF) Salmon, cured & Torched with Buttermilk and watercress oil, Apple & Wasabi Gel, Cucumber, Crispy Salmon Skin, Fennel | $20 Wine match- Passage Rock Pinot Gris/ $14

(GF) Kingfish Crudo served with peaches, pickled daikon and a curry vinaigrette | $18 Wine match- Passage Rock Pinot Gris/ $14

NZ Scampi, Served in an open ravioli, with calvanero and a shellfish beurre blanc | $24 Wine match- Passage Rock Pinot Gris/ $14

Venison fillet Tartare, Soft cured egg yolk, Capers, mustard, gherkins and crostini | $22 Wine match- Passage Rock Pinot Gris/ $14

Main

Scotch Fillet, Passage Rock Red Wine Jus, parmesan and truffle Gratin | $37 Wine match- Passage Rock Pinot Gris/ $14

Lamb Shoulder rack, Peas, mint and Feta | $35 Wine match- Passage Rock Pinot Gris/ $14

Butterflied Gurnard with a herb, lemon and caper Beurre Noisette | $38 Wine match- Passage Rock Pinot Gris/ $14

(V) (VG) (GF) Wild Mushroom Risotto, Pickled mushrooms, tarragon and rice cracker | $32 Wine match- Passage Rock Pinot Gris/ $14

PASSAGE ROCK PLATTER TO SHARE | Selection of Cheeses and Cured Meats, Fresh Bread, Crackers and Chef daily Specialties | $65

Wood Fired Pizza

SAVOYARDE PIZZA | Parmesan and Truffle Oil, Speck, Potato, Red Onion on Mascarpone Herb Base | $29 Wine Match – Passage Rock Sisters | $14

VEGGIE PIZZA | Courgette, Mushroom, Sundried Tomato, Olives and Feta and Passatta | $25 Wine Match – Passage Rock Pinot Gris | $14

BLUE CHEESE PIZZA | Blue Cheese, Pine nuts, Rocket and Olives and Passatta (V) | $26 Wine Match – Passage Reserve Chardonnay | $17

MEAT LOVERS PIZZA Dry Cured Sliced Speck Ham, Black Olives, Proscuitto and Passatta | $29 Wine Match – Passage Rock Syrah 2017 | $14

SMOKED SALMON PIZZA | Manuka Smoked Salmon, Blue Cheese, Artichokes and Red Onion | $29 Wine Match – Passage Rock Sauvignon Blanc 2018 | $14

(Gluten Free Pizza Base | $4)

Dessert

Cheese Board – Selection of cheeses | 

Peanut Butter cheesecake, almond and brown butter with a peanut brittle | $19

Fresh Berry Trifle, white chocolate Crème Patisserie , vanilla sponge and macerated berries | $17

Olive Oil Chocolate Mousse, Chilli Chocolate crumb, Berries, Sea salt and Shavings | $18

Sides

(VG) (GF) (V) White Wine Steamed Mussels  | 6-$8 12-$16

Bone Marrow Croquettes with Aioli and Pickled Onions | $12

(VG) (GF) (V) Green Salad | $9

(VG) (GF) (V) Fries | $9

(VG) (GF) (V) Kumera Fries | $12

(VG) (GF) (V) Olives | $9

Make an instant restaurant reservation

For larger parties, please call us on +64 9 372 7257.

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OPENING HOURS
Our newly renovated Cellar Door and Bistro is open Wednesday to Sunday, 11am to 4pm. We will be open Auckland anniversary Monday.
Available for private functions, birthdays, weddings, staff parties and other private events on request anytime 7 days a week.

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