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For Autumn and Winter we are serving tapas, our Gourmet Platter has Ribs, Salmon Gravelax, Smoked chick pea Humus, and a chicory Salad, with our in house crispbreads and foccacia. For larger parties, please call us on +64 9 372 7257.
OPENING HOURS
Cellar Door Wednesday to Sunday 12 til 4pm and Restaurant
Saturday and Sunday 11am to 4pm