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Enjoy coming to work every day by working for us at Passage Rock. We want to grow our brand and continue improving our service, and need proactive hard working people to help achieve our vision. We provide a friendly and supportive culture for our people so they enjoy their work and allow their careers to to grow.

gourmet platter spring 2020

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For Autumn and Winter we are serving tapas, our Gourmet Platter has Ribs, Salmon Gravelax, Smoked chick pea Humus, and a chicory Salad, with our in house crispbreads and foccacia. For larger parties, please call us on +64 9 372 7257.



Cellar Door Wednesday to Sunday 12 til 4pm and Restaurant
Saturday and Sunday 11am to 4pm