Wine | Red

PASSAGE ROCK SISTERS | 2018 A distinctive blend of Syrah , Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot. Warm and complex, an iconic best selling Waiheke wine. Cassis, berries, light florals and herbal characteristics. G $14 | B $60

PASSAGE ROCK SYRAH 2017 | Waiheke Syrah at its finest, our 2017 vintage exhibits complex aromas of dark cherry and muscatels. Subtle flavours of Five spice and cacao with bright blackcurrant, a soft gentle Syrah. G $15 | B $60

PASSAGE ROCK RESERVE CABERNET SAUVIGNON/ MERLOT 2015 | A 96 point Cabernet from an excellent vintage with expressions of coffee, rosemary, juicy dark berries, cedar and cherry on the nose. G $20 | B $90

PASSAGE ROCK RESERVE SYRAH 2014 | One of the top Syrah in New Zealand. Dense and weighty from our select Reserve vines . Dark berry, dark chocolate, cracked black pepper and nutty oak. Cedar and Vanillin undertones. Gold medal. Trophy IWCS London. Top 5 in Cuisine magazine. G $20 | B $90

PASSAGE ROCK MAGNUS 2017 | Crafted from our top 6 barrels. Syrah, Cabernet, Merlot, Malbec, Petit Verdot, and Montepulciano. Bright, ripe fruits, deep and intense in the glass. Violets, floral aromas. A wine of great concentration assembled to satiates the senses. G $25 | B $120

LATE HARVEST CABERNET 2018 | Christmas cake, festive fruits swathed in brandy aromas, accompanied by dark ripe cherry. Enticing, soft and full, it explodes on the palate with a luscious voracity. Liquid raisins in a glass. G $15 | B $60

Wine | White

PASSAGE ROCK METHODE TRADITIONELLE | Baked brioche and melon with a fine bead and zesty dry finish. A delicious bubbles to start any meal. G $14 | B $60

PASSAGE ROCK ROSE 2019 | Aromas of bright, early summer fruits, crushed strawberries and turkish delight. A light vanilla creaminess with a palate of hibiscus and rosehip leading to a dry finish. G $13 | B $55

PASSAGE ROCK SAUVIGNON BLANC 2018 | Uniquely grown on the Island with aromas of elderflower, guava, passionfruit, melon and crunchy summer apple. Soft acidity balances out this thirst quenching drop. G $14 | B $60

PASSAGE ROCK WAIHEKE ISLAND PINOT GRIS 2018 | A deliciously aromatic wine, aromas of poached pear and lychees, with a gentle acidity. layered minerality and a dry citrus zesty finish. G $13 | B $55

PASSAGE ROCK BARREL FERMENTED CHARDONNAY | Delightfully balanced fruit and oak, Passionfruit vanilla and mandarin dabble on the palate. Undertones of butterscotch and sea spray salinity. G $14 | B $60

PASSAGE ROCK RESERVE CHARDONNAY 2017 | Our gold medal winning Chardonnay delves you into textural toasty salty caramel notes. There are delicate spring blossom florals, lime citrus and poached peach stone fruit. A beautifully balanced wine. G $17 | B $75

PASSAGE ROCK RESERVE VIOGNIER 2018 | Sumptuous white florals on the nose, apricot and lychee swoon out of the glass. The palate is rounded and sumptuous. G $17 | B $75

PASSAGE ROCK MATUKU 2017 | Oak-aged Viognier, Sauvignon Blanc, Pinot Gris and Chardonnay. An explosion of flavour in this voluptuous wine crafted to play with the senses and embrace sumptuous food. G $20 | B $90

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Our newly renovated Cellar Door and Bistro is open Wednesday to Sunday 11am to 4pm. We are also open till 8.30pm on Saturdays.
Also available for private functions, birthdays, weddings, staff parties and other private events on request anytime 7 days a week.

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