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At Passage Rock we now produce some 4000 cases of fine wine and host Waiheke Island’s friendliest cellar door, we still produce wine with the same passion and enthusiasm, and are dedicated to making truly expressive wines reflecting the season, the sites and the commitment to our vision.

We hope you can enjoy and appreciate some of our fine products soon in the best of company and with great food.

Cheers
David and Veronika Evans-Gander

Passage Rock Story

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For larger parties, please call us on +64 9 372 7257.

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OPENING HOURS
Cellar Door: Open weekends 12 to 4pm
Restaurant: Closed for winter, re-opening October.

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