Our Timeline

At Passage Rock we now produce some 4000 cases of fine wine and host Waiheke Island’s friendliest cellar door, we still produce wine with the same passion and enthusiasm, and are dedicated to making truly expressive wines reflecting the season, the sites and the commitment to our vision.

We hope you can enjoy and appreciate some of our fine products soon in the best of company and with great food.

David and Veronika Evans-Gander

Passage Rock Story

Make an instant restaurant reservation

For larger parties, please call us on +64 9 372 7257.


Our newly renovated Cellar Door and Bistro is open Wednesday to Sunday, 11am to 4pm. We will be open Auckland anniversary Monday.
Available for private functions, birthdays, weddings, staff parties and other private events on request anytime 7 days a week.