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Main Menu
SOURDOUGH BREAD KOMBU BUTTER / Olive oil $12
TE MATUKU OYSTER Mignonette $39 for 6
STARTERS
TACO
BEEF TONGUE | BONE MARROW | CHARCOAL OIL | NASTURTIUM | GF | $28
Vegan/ vegetarian option Mushroom Taco
Wine suggestion Sisters $16
CRUDO
PASSIONFRUIT TSUYU | UNI |MACADAMIA |NASHI PEAR | GF | $29
Wine Suggestion Sauvignon Blanc $17.5
SCALLOPS
CORN ESPUMA – GARLIC MISO BUTTER 3 Scallops | GF | $26
Wine Suggestion Albarino $17
PRAWNS
PARMESAN POLENTA – ‘NDUJA – CHERRY TOMATO | GF | $28
Wine Suggestion Tempranillo-Malbec $18
MAINS
MARKET FISH
TAMARIND BEURRE BLANC – KOJI – COURGETTE FLOWER | GF | $47
Wine suggestion Reserve Chardonnay $19
LAMB RACK
LAVANDER JUS – BLACK GARLIC – CHERRY – SMOKED EGGPLANT | GF | $49
Wine suggestion Reserve Syrah $19
EGGPLANT
MISO TARE – ENOKI – OYSTER MUSHROOM – WILD RICE | VEG | GF | $41
Wine suggestion Reserve Cabernet Sauvignon $23
BEEF SHORT RIB
WHITE BEAN – BROCCOLINI – SHAVED FENNEL | GF | $48
DESSERTS $19 each
VEGAN CHOCOLATE MOUSSE
GRAM SOIL – COCONUT BERGAMOT SORBET – BLACKBERRIES | GF | VEG
FRANGIPANE
BURNT CUSTARD – PINEAPPLE MANGO – THYME | GF
Wine suggestion Late harvest viognier $17
SIDES
FRIES 14
TRUFFLE AIOLI
LOCAL LEAF SALAD 19
ROASTED SESAME DRESSING – NECTARINE- CANDIED SEEDS – PARMESAN
GRILLED ASPARAGUS 19
BUFFALO CURD – ROASTED ALMONDS
Snack Menu (Only after 4PM)
Chefs Selection of 4 Snacks | $30
1- Oyster | Tosazu Jelly | Calamansi
2- Choux Sweetbread | Plum
3- Stuffed Chicken Wing | Prawn Mousse | Egg Yolk Gel
4- Beef Tartare | Rosti | Cornichon Jam
TE MATUKU OYSTERS | $7ea
Lemon Wedges | chardonnay mignonette
SOURDOUGH BREAD | $12
Kombu Butter / Olive oil
PRAWN | $28
PARMISAN POLENTA|NDUJA|CHERRY TOMATO
BEEF SLIDER | $18
Pickled Red Cabbage | Roasted Sesame Mayo | Cucumber
KARAAGE CHICKEN | $24
Wasabi Mayo | Pickled Daikon
MUSHROOM CROQUETTE | $21
Espelette | Mornay | Pesto (V)
MIXED GREEN SALAD | $19
Seabuckthorn Dressing | Parmesan | Mandarin
FRIES | $14
Truffle Mayo
Specials available
No itemized split bills
2% CTLS surcharge applies for non-debit transactions.
Kids Menu
CHILDRENS MENU $23
CHOICE OF
Beef Burger salad and fries
Or
Free range chicken Schnitzel salad and fries
Ice cream included for children that eat well and let their parents have a great time!
Sharing Menu
PASSAGE ROCK Sharing menu
MENU
10+ Pax, $69 2 courses, $79 3 courses
FOR THE TABLE
SOURDOUGH BREAD
With shio kombu butter
SMALL PLATES
HEIRLOOM TOMATO SALAD
STRACCIATELLA – BALSAMIC GLAZE – BASIL
GF
SCALLOPS
CORN ESPUMA – GARLIC MISO BUTTER
LARGE PLATES
MARKET FISH
TAMARIND KOJI BEURRE BLANC – COURGETTE FLOWER – CHERRY TOMATO
GF
BEEF SHORT RIB
WHITE BEAN – BROCCOLINI – SHAVED FENNEL |df
EGGPLANT
MISO TARE – ENOKI – WILD RICE – SESAME TOFU
GF,VEG
SIDES
SEASONAL SIDE & FRIES
DESSERT
VEGAN CHOCOLATE MOUSSE
GRAM SOIL – COCONUT BERGAMOT SORBET – BLACKBERRY
GF,VEG
Introducing our new season Menu from Head Chef Kirsten del Valle and Sous Chef Kristian.
This menu is a harmonious blend of Japanese and
French cuisine. A modern expression of tradition, showcasing seasonal ingredients and thoughtful
flavour interplays
At Passage Rock, we offer options for everyone to enjoy. We are happy to accommodate special requests and dietary needs.
We also offer a sample wine tasting menu for those that do not want a large meal!
Menu is updated frequently but may vary to the real thing occasionally
N.B.: As we use fresh, seasonal ingredients, daily availability may affect our offerings.
