Wild yeast and lees contact adds complexity and depth. White florals, lime citrus, crème brulee and poached nectarine. GOLD medal NZIWC.
Passage Rock Waiheke Island Reserve Chardonnay 2019
This wine was fermented using the best fruit picked at optimum ripeness, fermented in a mix of new and used barrels. due to our ripe fruit no Malolactic fermentation was involved giving the wine lovely crisp but full tension. Aromas of white florals, mandarin and creamy brulee. Fresh and crisp palate exhibiting nashi pear, caramelized citrus and cashew with a creamy mouthfeel, toasty undertones and a lingering finish.
2 Silver Medals New Zealand international and the IWC London
BobCampbell 94 points
|Dimensions||1000 × 20 × 30 cm|