Made with fruit grown in Central Otago. This brut style has biscuit brioche notes encapsulated with citrus and soft peach. A fine mousse and dry finish.
Methode Traditionnelle (Bubbles)
Our Delicious Bottle Fermented Chardonnay Pinot Noir from Marlborough fruit.Methode Traditionnelle, aged 3 years in the bottle. delightful fine bead pale straw colour and a lovely brioche aroma, Delicious and perfectly balanced,