Made with fruit grown in Central Otago. This brut style has biscuit brioche notes encapsulated with citrus and soft peach. A fine mousse and dry finish.
Methode Traditionelle (Bubbles)
Our Delicious Bottle Fermented Chardonnay Pinot Noir from Marlborough fruit.Methode Traditionnelle, aged 2 years in the bottle Delicious and perfectly balanced