Meet Our Staff
At Passage Rock, our staff are committed to giving you the best customer service to make you feel our special guest in our home. Enjoy the experience from the friendly Passage Rock staff – David Evans
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For Autumn and Winter we are serving tapas, our Gourmet Platter has Ribs, Salmon Gravelax, Smoked chick pea Humus, and a chicory Salad, with our in house crispbreads and foccacia. For larger parties, please call us on +64 9 372 7257.
OPENING HOURS
Cellar Door Wednesday to Sunday 12 til 4pm and Restaurant
Saturday and Sunday 11am to 4pm