Meet Our Staff
At Passage Rock, our staff are committed to giving you the best customer service to make you feel our special guest in our home. Enjoy the experience from the friendly Passage Rock staff – David Evans
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For Summer we are serving up our Famous Pizza, and small plate tapas, our Gourmet Platter has Ribs, Salmon Gravelax, Smoked chick pea Humus, and a chicory Salad, with our in house crispbreads and foccacia. For larger parties, please call us on +64 9 372 7257.
OPENING HOURS
Cellar Door and Restaurant
Wednesday to Sunday 11am to 4pm