Meet Our Staff

At Passage Rock, our staff are committed to giving you the best customer service to make you feel our special guest in our home. Enjoy the experience from the friendly Passage Rock staff –   David Evans

gourmet platter spring 2020

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For Autumn and Winter we are serving tapas, our Gourmet Platter has Ribs, Salmon Gravelax, Smoked chick pea Humus, and a chicory Salad, with our in house crispbreads and foccacia. For larger parties, please call us on +64 9 372 7257.

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OPENING HOURS

Cellar Door Wednesday to Sunday 12 til 4pm and Restaurant
Saturday and Sunday 11am to 4pm

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