Open Wednesday to Sunday for informative tastings 12 til 4pm. Saturday and  Sunday our bistro is open for gourmet platters,  tapas, and  wines by the glass.

Come and join us during Harvest 2022 and discover our excellent range of award winning wines!

Enjoy delicious food and award-winning wines
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Our Menu

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gourmet platter spring 2020

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For Autumn and Winter we are serving tapas, our Gourmet Platter has Ribs, Salmon Gravelax, Smoked chick pea Humus, and a chicory Salad, with our in house crispbreads and foccacia. For larger parties, please call us on +64 9 372 7257.

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OPENING HOURS

Cellar Door Wednesday to Sunday 12 til 4pm and Restaurant
Saturday and Sunday 11am to 4pm

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