Wines of Excellence Club

Includes Transport & Wine matches

Menu

Baroona Beer Battered oyster with apple & chardonnay vinegar

 

Fragrant crispy pork balls with manchego cheese, topped with chilli jam & nestled in a lettuce cup.

 

Australian King Prawn bisque, wasabi & sesame seed crusted Yellow Fin Tuna served with salsa verde.

 

Woodfired Beef Cheek, served on parsnip & potato puree, steamed broccolini with a Passage Rock Syrah jus.

 

Confit Duck with fig & Rabbit filo cigar, on a kumara orange mash, with orange nahm Jim & roasted baby beets.

 

Pear poached in saffron threads & rosewater served with buffalo vanilla yoghurt, almond praline & pasmaniue.

 

 Cheese platter to share with a variety of New Zealand cheeses.