Wines of Excellence Club

Includes Transport & Wine matches


Baroona Beer Battered oyster with apple & chardonnay vinegar


Fragrant crispy pork balls with manchego cheese, topped with chilli jam & nestled in a lettuce cup.


Australian King Prawn bisque, wasabi & sesame seed crusted Yellow Fin Tuna served with salsa verde.


Woodfired Beef Cheek, served on parsnip & potato puree, steamed broccolini with a Passage Rock Syrah jus.


Confit Duck with fig & Rabbit filo cigar, on a kumara orange mash, with orange nahm Jim & roasted baby beets.


Pear poached in saffron threads & rosewater served with buffalo vanilla yoghurt, almond praline & pasmaniue.


 Cheese platter to share with a variety of New Zealand cheeses.

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