Entertain and Delight your function guests with our impressive Set Menu’s.

Seated amongst the vines, our beautiful café is the perfect setting to come and relax. You’ll enjoy stunning views and award-winning wines. Our friendly team will make you feel like longtime friends of Passage Rock Winery. We encourage you to bring your whole family and spend the day in the sun with us. Our Chefs Gianluca and Etienne Propose for your function the following menus:

NEW Set Menu #1

$49 Per Person

Antipasto Platter

Home Pickled Vegetables / Cheese with Nuts and Savoury Jam / Garden Herb Focaccia / Chicken Liver Parfait / Prosciutto / Salami / Waiheke Olive Oil / Croquette / Marinated Olives (Suitable for Vegetarians and Vegans)

Wood Fired Pizza

Or

Fresh Asparagus Risotto

Gianluca uses speciality Carnaroli Rice to make this authentic dish. Our famous wood fired pizza are made with fresh herbs and fine ingredients.

Our extensive wine list includes over 10 wines made exclusively from grapes grown on Waiheke. David Evans has produced every vintage for the past 23 years. Our Champion Syrah 2010 won best Syrah in New Zealand.

Canapees Including Cured Salmon Gravlax, Buffalo Mozzarella, Bruscetta upon arrival

Antipasto Platter

Home Pickled Vegetables / Manuka Smoked Portabello Mushrooms / Polenta Stick, Beetroot Mousse / Garden Herb Focaccia / Waiheke Olive Oil / Croquette and Arancini; / Crostini / Marinated Olives (Suitable for Vegetarians and Vegans)

Slow Roast Lamb Shoulder, Fresh Herb Oven Baked Syrah Vegetables

Or

Roast Pork with Braised Radichio Served With Passage Rock Rose Sauce

Or

Vegan Oven Roasted Herb and Asparagus Risotto

Citrus Granita

Pavlova made with Seasonal Compote

NEW Set Menu #2

$95 Per Person

Set Menu #1 – Suitable for 10-40 people

$35 Per Person

On Arrival

Sautéed almonds with sea salt, paprika and local olive oil

 

Wood-fired marinated olives in chilli, lemon & spices

Pizza Main Course

A selection of pizzas from the range below

Smoked salmon, capers, baby spinach, white anchovy & goats curd

Chorizo, salami, ham, roast red peppers, red onion & kalamata olive

Napoletana pizza with olives, garlic, oregano & white anchovies

Classic Margarita with fresh mozzarella, vine ripened tomatoes, fresh basil & local olive oil with a homemade tomato sauce base

Served with green salad

Platters on seating

Passage Rock Platters

Assortment of cold meats, duck liver pate, house smoked salmon, flash fried squid, marinated vegetables, gorgonzola, dip of the day & local waiheke olive oil s/w fresh local baked bread & crostini

Pizza Main Course

A selection of pizzas from the range below

Smoked salmon, capers, baby spinach, white anchovy & goats curd

Chorizo, salami, ham, roast red peppers, red onion & kalamata olive

Napoletana pizza with olives, garlic, oregano & white anchovies

Classic Margarita with fresh mozzarella, vine ripened tomatoes, fresh basil & local olive oil with a homemade tomato sauce base

Set Menu #2 – Suitable for 20-50 people

$49 Per Person

Set Menu #3 – Suitable 20-100 people

$55 Per Person

On Arrival

Wood-fired marinated olives in chilli, lemon & spices

Banquet style main course

Seasonal fresh fish & grilled herb scented chicken with salsa verde.

Steamed green beans with toasted pine nuts, herbed gourmet baby potatoes.

Petite bread rolls

Served with redcurrent & syrah jus & wholegrain mustard

Note vegetarian / vegan option

Grilled summer vegetable & halloumi stack

(vegan without the halloumi)

A Little Sweet

Warm chocolate date brownie with chocolate sauce & whipped cream

On Arrival

Passage Rock Platters

Assortment of cold meats, duck liver pate, house smoked salmon, flash fried squid, marinated vegetables, gorgonzola, dip of the day & local waiheke olive oil s/w fresh local baked bread & crostini

Banquet style main course

Seared Eye Fillet, fresh seasonal fish & grilled herb scented chicken with salsa verde

Steamed green beans with toasted pine nuts, herbed gourmet baby potatoes, baby roasted carrots.

Petite bread rolls

Served with redcurrent & syrah jus.

Note vegetarian / vegan option

Grilled summer vegetable & halloumi stack

(vegan without the halloumi)

A Little Sweet

Trio of petit fours – Lemon curd tartlets, Chocolate date brownie & choux with crème custard

Set Menu #4 – Suitable 20-100 people

$79 Per Person

Set Menu #5 – Suitable for 20-100 people

$89 Per Person

On Arrival

Passage Rock Platters

Assortment of cold meats, duck liver pate, house smoked salmon, flash fried squid, marinated vegetables, gorgonzola, dip of the day & local waiheke olive oil s/w fresh local baked bread & crostini

Banquet style main course

Confit duck leg, fresh seasonal fish & grilled herb scented chicken with salsa verde

Steamed green beans with toasted pine nuts, herbed gourmet baby potatoes, baby roasted carrots.

Petite bread rolls

Served with redcurrent & syrah jus.

Note vegetarian / vegan option

Grilled summer vegetable & halloumi stack

(vegan without the halloumi)

A Little Sweet

Trio of petit fours – Lemon curd tartlets, Chocolate date brownie & choux with crème custard

To Finish

Warm woodfired whole camembert cheese & gorgonzola with crostini, fig chutney , our special house walnuts & grapes

Canapes On Arrival

Fresh Waiheke Te Matuku Bay Oysters with PR sauvignon & shallot dressing & local micro greens

Duck liver pate with fig relish on crostini

Baby caprese – fresh mozzarella, vine ripened tomato & pesto on cucumber crackers ( vegan with no mozzarella)

Seared Scallop with sweet fish sauce

Spicy corn & courgette fritter in baby lettuce cups with manchego & red onion jam

On Seating

Passage Rock Platters

Assortment of cold meats, duck liver pate, house smoked salmon, flash fried squid, marinated vegetables, gorgonzola, dip of the day & local waiheke olive oil s/w fresh local baked bread & crostini

Banquet style main course

Confit Duck or Venison Denver leg, fresh seasonal fish & grilled herb scented chicken with salsa verde

Steamed green beans with toasted pine nuts, herbed gourmet baby potatoes, baby roasted carrots & seasonal green salad.

Petite bread rolls

Served with redcurrent & syrah jus & wholegrain mustard

Note vegetarian / vegan option

Grilled summer vegetable & halloumi stack

(vegan without the halloumi)

A Little Sweet

Coconut, kafir lime Pannacotta with citrus sorbet

To Finish

Warm woodfired whole camembert cheese & gorgonzola with crostini, fig chutney , our special house walnuts & grapes

Set Menu #6 – Suitable for 20-100 people

$109 Per Person